![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. Put the peppers and onions on the prepared. The cookies is used to store the user consent for the cookies in the category "Necessary". Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Add half of the chicken strips to the hot skillet and sear until just cooked, about 3-5 minutes. This cookie is set by GDPR Cookie Consent plugin. Heat one tablespoon of olive oil over medium-high heat in a large non-stick heavy skillet or cast iron skillet. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". Season with salt, cumin, chili powder, and garlic powder and stir. ![]() Add chicken, peppers, and onions to the pan. Let it come to temperature for about 30 seconds. These cookies ensure basic functionalities and security features of the website, anonymously. Drizzle a large skillet over medium heat with oil. Necessary cookies are absolutely essential for the website to function properly. The chipotle powder gives the fajitas a nice smoky flavor.ĭisclosure: This post contains Amazon affiliate links. Next, you will assemble the spice mix in a small bowl. When you’re ready to cook, pour the contents of the bag into a 9×13 baking dish, and bake at 400 degrees Fahrenheit for 20-25 minutes until the chicken is cooked through and the peppers are soft. Slice the chicken breast into thin bite-sized pieces and place them on top of the vegetables. The recipe is very forgiving as long as you keep the volume of the vegetables about the same, if you use fewer vegetables, then you should also use less of the chicken fajitas seasoning. Bake the fajita chicken casserole for 20 30 minutes (if you split the chicken breasts lengthwise, or depending on the thickness) until chicken is cooked. If you don’t have poblano peppers, don’t worry about it, use another bell pepper instead. They’ll become a regular on your dinner menu. This recipe calls for the following vegetables: Pin Recipe If you need to get dinner on the table in 30 minutes, our easy oven fajitas are for you. You don’t want them too thin or they’ll burn in the oven, put you don’t want them too thick either. The first step is to slice up the vegetables.
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